London is just so lucky to have Helene Darroze cooking for the culinary aficionados of this metropolis.Elegance, attention to detail, delicious food, great wine and drinks list, variety of options on no-low alcohol, vegan and vegetarian options and service ware is just stunning (Hermes for example).The combination of kitchen and dining room team is just second to none and particularly the Chef&#39;s Table is by far one of the best ambience, value for money you can find in London.

Trip Gourmet Awards 2023

Hélène Darroze at The Connaught

The service here is quite excellent with the staff being attentive to the appropriate degree and so well choreographed. The cuisine is also quite excellent, the vegetable cookpot was a presentation of vegetables and fruits as a truly delicious dish which showed the admirable genius and expertise of the chefs.

Trip Gourmet Awards

Top 39 Fine Dining 

This was the most amazing Chinese restaurant I&rsquo;ve been at in London.Raphael was the most welcoming and gentle person in the restaurant.Food and drinks were unbelievably and we enjoyed it so much.For sure I&rsquo;ll be coming back anytime soon!!!

A local Chinese restaurant with a very high style, the environment is nothing to say, absolutely first-class, and the decoration looks clean and comfortable. The dishes are all exquisite and small routes, which is very suitable for banqueting friends.

The most beautiful art restaurant in the UK 🍴, as soon as you enter, you feel that the eye-opening and super spectacular decoration style 🔥 Every corner is super suitable for punching in 📸🍴 Restaurant name: BACHANALIA 📍 Address: 1-3 Mount St, London W1K 3NA🍽 About the restaurant 🔹 Mayfair&#39;s Bacchanalia Restaurant opened on December 1. The fascinating interior design is breathtaking with a mysterious retro atmosphere. 🔹 Whether it is charming mosaics, gorgeous marble statues, exquisite hand-painted murals, or creative ceiling depictions, from the dining table to every corner, every detail is ingenious, and even people in classical style can see modern technology equipment. 🔹 The main restaurant displays the five angel images created by the artist Damien Hirst, including the winged lion, unicorn, angel, and the images of Medusa and Barks. 🔹 This space is decorated with 79 statues and three murals by Gary Myatt, with different rooms paying tribute to the Greek gods. 🔹 The restaurant is mainly Mediterranean cuisine, the dishes are exquisite and delicious, and the staff is warm and friendly. Even the bathrooms in the restaurant are beautifully designed, and every corner is a great place to take pictures and punch in.

Hidden in the city. In the corner of the deep side street, if you don&#39;t pay attention, you won&#39;t notice this high-end Japanese restaurant at all. There is no signboard decoration of traditional Japanese food inside and outside the store, and it looks more like a legendary high-end bar nightclub without a sign. The kung fu of saving the coat has begun to doubt the purity of this house. Once in, it is safe. Save time to study the menu, and then order winter kaiseki cuisine (Winter Kaiseki Menu), plus a sea urchin sashimi. The wine is not afraid of the deep alley! Very exquisite kaiseki cuisine. The dishes are elegant, the ingredients are fresh, the taste is excellent, and the newness is quite new. The seaweed baked outside the tempura is wrapped in hand rolls. The waiters have to eat three mouthfuls. The last mouthful is accompanied by soup to taste different tastes and full of ritual. Venerage and beef sushi with matsutake, the meat is delicate, spread with matsutake, the color and taste are excellent. The slabs of raw fish fillet are equipped with poetry cards written by the chef (you can take it home as a souvenir after the meal), which shows the store&#39;s good intentions. The single-point sea urchin sashimi is very delicious and absolutely first-class. As soon as this dish comes out, you know that it is the right place. It is definitely a high-quality new Japanese cuisine. Come to London to eat high-end Japanese food, don&#39;t miss his home.

Fabulous pre lockdown dinner. Great atmosphere, delicious food and excellent service. Highly recommended!

满怀期待订了座位，但从前菜开始就有些失望，摆盘精美味道一般，有几道菜酱汁搭配口味偏重，其中带子算是不错的一道.所有的食材新鲜，肉质口感很好，但没有做出任何惊艳的食物让人感觉很可惜.甜品有点怪异，个人不喜欢.环境优美服务热情，2人加税和服务费680磅，总体价格偏高，味道不值这个价格，建议点个三道式吃个新鲜即可

I booked a seat with great expectation, but I was a little disappointed from the beginning of the dish. The dishes were exquisite and tasted average. There were a few dishes with sauces and the taste was heavy. The straps were a good one. All the ingredients were fresh and the meat tasted good, but no amazing food made people feel very sad. The dessert is a bit weird, personally don&#39;t like it. The environment is beautiful and the service is warm. 2 people add taxes and service fees of 680 pounds. The overall price is high and the taste is not worth the price. It is recommended to order a three-way fresh food.

海伦达荷兹餐厅命名就是以这里的厨师名字，作为米其林餐厅之一，客人入座以后会先上今天的主菜的小样，让客人先品尝一下，选择自己喜欢吃的，方便客人点菜，蓝鳍金枪鱼和鹅肝做的不错，还有85英镑一瓶的勃艮第酒不错。

The name of Helen Daholz Restaurant is the name of the chef here. As one of the Michelin restaurants, guests will first serve today&#39;s main dishes after they are seated, so that guests can taste it first, choose what they like to eat, and facilitate guests to order. Bluefin tuna and foie gras are well done. And &pound;85 a bottle of Burgundy is good.

We dined at H&eacute;l&egrave;ne Darroze for our 25th anniversary.  The food &amp; ambience as always was superb &amp; the staff exceeded all expectations in making the night memorable for us. Many thanks &amp; special shout-out to Celia, Alice, Melina (our favourite sommelier in London), Gianluca &amp; Nicolas. Looking forward to our next vist soon.

We enjoyed it very much. We went to celebrate my partner&#39;s birthday and was just fantastic - the food, the service and the whole experience. Make sure you have a few good hours so you won&#39;t be in a rush.We went for the 7 dish set menu, which actually turned to be at least 10-12. The dishes kept coming including a few &quot;chef&#39;s treats&quot; and the tastes were divine. We completely recommend it.

Absolutely outstanding through and through. In my view the best restaurant in london by a mile.

All of the food was delicious.  And the service was excellent!

It was a wonderful experience.  We had been to the restaurant in Paris in October and decided we had to go to London.  In Paris we met Helene.  We invited our friends to join us in London.  While Helene was not there, in London, we wereInvited to the kitchen, it was an amazing experience that I will never forget.  Everyone is amazing and they make you feel like royalty.  We came from Canada to London to dine here.  Worth the trip!!!

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